Studio Zung x Mad Lab | Ethiopia Guji Rogicha Coffee | 12oz


Studio Zung collaboration with Mad Lab roasting company from California.

Ethiopia Guji Rogicha
Variety: Dega/Wolisho
Process: Natural
Altitude: 2200m
Harvest: January - March
Tasting notes: Apricot, Merlot, Strawberry, Dazzling

This coffee is an interdimensional journey of flavor. It hides inside of it a juiciness that can only be described as bubbly and tranquil. The expressive and soothing nature of this coffee gives the satisfaction of being forced to slow down your day to enjoy it. Or an even better feeling in the commitment of looking forward to waking up. The fun luxuries in life should cause us to slow down to enjoy them. This coffee is one of those luxuries.  

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